Happy 50th!!!
My AMAZING Mother-in-law's Birthday was on Sunday & we celebrated as a family!!!
She made the most DELICIOUS coconut cake! She introduced me to this recipe about a year ago & it is my FAVORITE!!!! If you like coconut, you would LOVE LOVE LOVE it! I will post the recipe at the bottom of this post!
Great Grandma & Grandpa Haws even stopped by to celebrate!Ryler was all smiles for Grandma Haws!
HAPPY BIRTHDAY DONNA!!!
Thanks for letting us celebrate your big day with you! Parker & Ryler LOVE their Grandma Allen & thanks for always being so willing to babysit!!
We Love you!
Coconut Lovers Cake
Ingredients:
1 box yellow cake mix + ingredients on box
2-3 cups coconut
1 tub cool whip
1 can Eagle Brand Sweetened Condensed Milk
1 can Cream of Coconut(found in the liqour part of a grocery store...don't worry...there is no alcohol in it!)
Directions:
Make cake as directed on back of box.
After you bake it, poke holes in cake with end of wooden spoon or fork. Mix cream of coconut and Eagle Brand together in bowl. Pour over hot cake, letting it seep into holes of the cake. Let cake cool completely, put in your refigerator. (Overnight if possible) When completely cool...spread tub of cool whip on top and then sprinkle 2-3 cups of coconut on top of cake. ENJOY!!! And don't be surprised if you end up eating the whole cake by yourself!
1 comment:
I can't wait to make that cake! YUMMY! Coconut is my favorite. Donna, Happy Birthday! You look GREAT for 50! It really is the new 30! {That is supposed to be a compliment}
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